« previous next »

Author Question: In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked ... (Read 40 times)

james

  • Hero Member
  • *****
  • Posts: 573
on: Aug 19, 2018
In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
 a. dextrose
  b. fructose
  c. galactose
  d. sucrose
  e. maltose
  f. lactose

Question 2

The sweetest of all the granulated sugars is
 a. glucose.
  b. galactose.
  c. sucrose.
  d. fructose.
  e. maltose.


amy.lauersdorf90

  • Sr. Member
  • ****
  • Posts: 327
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

james

  • Hero Member
  • *****
  • Posts: 573
Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


amy.lauersdorf90

  • Sr. Member
  • ****
  • Posts: 327
Reply #3 on: Aug 19, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Food Chain Food Chain
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
The sham-eating preparation. The sham-eating preparation.
A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet
Food Log Food Log
Side Effects of Sugar Side Effects of Sugar
Video: Virtual Tour of the Heart

For a complete list of videos, visit our video library