Author Question: During baking, sometimes dough spills over the sides of the bread pan. This may occur because a. ... (Read 53 times)

shenderson6 · **on:** Aug 19, 2018

During baking, sometimes dough spills over the sides of the bread pan. This may occur because
a. the initial temperature was not hot enough.
b. the protein did not congeal properly.
c. the yeast continued to ferment during baking.
d. the dough was overfermented prior to baking.
e. all of the above answers are correct
f. none of the above answers is correct

Question 2

When preparing a loaf of bread dough,
a. sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk.
b. scoring the loaf before baking allows the bread to rise evenly without tearing the crust.
c. milk brushed on the surface of the loaf after baking contributes to a golden brown color, due to the caramelization of the milk.
d. brushing the loaf with water or introducing steam into the oven will give the loaf a softer crust.