« previous next »

Author Question: Why does dough have to be punched down after fermentation? a. to even out temperatures b. to ... (Read 56 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
on: Aug 19, 2018
Why does dough have to be punched down after fermentation?
 a. to even out temperatures
  b. to redistribute sugars, yeast, and gluten
  c. to break large air bubbles into smaller cells
  d. to allow excess carbon dioxide gas to escape
  e. all of the above answers are correct

Question 2

Punching down a bread dough produces a more
 a. evenly colored top crust on the loaf.
  b. fine-grained loaf.
  c. symmetrical loaf.
  d. yeasty loaf.
  e. coarse-grain loaf similar to the European loaves.


mrphibs

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

b


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

The burning of fossil fuels has greatly increased atmospheric CO2 levels and temperatures. The burning of fossil fuels has greatly increased atmospheric CO2 levels and temperatures.
The Spectra of Stars with Different Surface Temperatures. The Spectra of Stars with Different Surface Temperatures.
Enzyme temperatures Enzyme temperatures
Permafrost: Top layer temperatures increased by as much as 3˚C Permafrost: Top layer temperatures increased by as much as 3˚C
Thermometer Showing the Temperatures Thermometer Showing the Temperatures
Lactate fermentation in muscles Lactate fermentation in muscles
Video: Embryonic development - Week 4

For a complete list of videos, visit our video library