This topic contains a solution. Click here to go to the answer

Author Question: The process that causes yeast dough to rise is called a. activation. b. fermentation. c. oven ... (Read 114 times)

Mr3Hunna

  • Hero Member
  • *****
  • Posts: 536
The process that causes yeast dough to rise is called
 a. activation.
  b. fermentation.
  c. oven spring.
  d. shaping.
  e. punchdown.

Question 2

The over-development of gluten often results in a baked product that is
 a. coarse in texture.
  b. fine-grained in texture.
  c. irregular in texture.
  d. regular in texture.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wshriver

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

b

Answer to Question 2

a





 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

For a complete list of videos, visit our video library