[Answered] Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is ...

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Author Question: Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is ... (Read 135 times)

pane00

Hero Member
Posts: 579

on: Aug 19, 2018

Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is tough and riddled with tunnels.
Indicate whether the statement is true or false

Question 2

Popovers are baked at two different temperatures to first promote leavening and then set the structure.
Indicate whether the statement is true or false

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johnpizzaz

Sr. Member
Posts: 345

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

T

pane00

Hero Member
Posts: 579

Reply #2 on: Aug 19, 2018

Thanks

johnpizzaz

Sr. Member
Posts: 345

Reply #3 on: Aug 19, 2018

Welcome

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