This topic contains a solution. Click here to go to the answer

Author Question: Root starches include all of the following except a. arrowroot. b. cassava. c. potato. d. ... (Read 51 times)

naturalchemist

  • Hero Member
  • *****
  • Posts: 542
Root starches include all of the following except
 a. arrowroot.
  b. cassava.
  c. potato.
  d. sorghum.
  e. tapioca.
  f. taro.

Question 2

The food industry utilizes starch because it can function as all of the following except
 a. a stabilizer.
  b. a texturizer.
  c. a protein binder.
  d. a fat substitute.
  e. an emulsification aid.
  f. a gelling agent.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

potomatos

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

d

Answer to Question 2

c



naturalchemist

  • Hero Member
  • *****
  • Posts: 542
Both answers were spot on, thank you once again



potomatos

  • Sr. Member
  • ****
  • Posts: 338

 

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

For a complete list of videos, visit our video library