This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break ... (Read 45 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
on: Aug 19, 2018
Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break down the starches into more readily digestible sugars.
  Indicate whether the statement is true or false

Question 2

Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lou

  • Sr. Member
  • ****
  • Posts: 286
Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


arivle123

  • Member
  • Posts: 569
Reply 2 on: Aug 19, 2018
Excellent

chereeb

  • Member
  • Posts: 326
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Lysosomes Isolate Digestive Enzymes from the Cytoplasm 2 Lysosomes Isolate Digestive Enzymes from the Cytoplasm 2
Nutrient Receptors Nutrient Receptors
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
Nutrient Needs during Pregnancy Nutrient Needs during Pregnancy
Major Enzymes of Digestion and What They DO Major Enzymes of Digestion and What They DO
Video: Nucleic acid digestion -small intestine

For a complete list of videos, visit our video library