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Author Question: Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break ... (Read 81 times)

arivle123

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on: Aug 19, 2018
Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break down the starches into more readily digestible sugars.
  Indicate whether the statement is true or false

Question 2

Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible.
  Indicate whether the statement is true or false


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lou

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


arivle123

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

kishoreddi

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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