This topic contains a solution. Click here to go to the answer

Author Question: Most vegetables are poor sources of _____, but legumes combined with grains serve as a reliable ... (Read 50 times)

leo leo

  • Hero Member
  • *****
  • Posts: 566
Most vegetables are poor sources of _____, but legumes combined with grains serve as a reliable source for many people.
 a. beta-carotene
  b. certain B vitamins
  c. fiber
  d. protein
  e. minerals

Question 2

Broccoli, spinach, and green beans are low in all of the following except
 a. kcalories.
  b. cholesterol.
  c. sodium.
  d. fat.
  e. fiber.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Hdosisshsbshs

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

d

Answer to Question 2

e




leo leo

  • Member
  • Posts: 566
Reply 2 on: Aug 19, 2018
:D TYSM


laurnthompson

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

For a complete list of videos, visit our video library