Turgor is the word that describes the
a. rigid firmness of a cell due to its being filled with water.
b. juiciness of a vegetables that results from the presence of organic acids.
c. starch content of a cell.
d. size of the air pockets in the cell wall.
Question 2
The parenchyma cell is responsible for the plant's
a. starch content.
b. color.
c. water volume.
d. flavor and acidity.
e. all of the above