Author Question: What is the purpose of adding salt to an egg white foam? a. to increase foam volume up to 40 ... (Read 64 times)

Melani1276 · **on:** Aug 19, 2018

What is the purpose of adding salt to an egg white foam?
a. to increase foam volume up to 40 percent
b. no purpose salt is rarely added to foams
c. to allow whites to whip into a more stable foam
d. to act as an interfering agent

Question 2

Factors that yield the best possible egg-white foam include
a. whipping the whites into very large bubbles.
b. whites that quickly slide out of a bowl when it is turned upside down.
c. using deep bowls with rounded bottoms sloping up into the sides.
d. using plastic bowls because their porous surface may harbor a thin film of grease, which helps stabilize foam formation.