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Author Question: Liquid egg substitutes are made by which of the following procedures? a. omission of the yolk b. ... (Read 43 times)

darbym82

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on: Aug 19, 2018
Liquid egg substitutes are made by which of the following procedures?
 a. omission of the yolk
  b. replacement of egg yolks with vegetable fats
  c. removal of some of the cholesterol from the yolk
  d. all of the above

Question 2

The basis for the size of an egg is the
 a. shell-to-white ratio measured when the egg is candled.
  b. yolk-to-white ratio measured when the egg is broken out.
  c. minimum weight of a dozen eggs in their shells.
  d. all of the above
  e. none of the above


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ecox1012

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

c


darbym82

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

bimper21

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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