[Answered] As an ingredient in prepared foods, eggs are one of the most ____

This topic contains a solution. Click here to go to the answer

Author Question: As an ingredient in prepared foods, eggs are one of the most _____ of all ingredients. a. ... (Read 74 times)

swpotter12

Hero Member
Posts: 527

on: Aug 19, 2018

As an ingredient in prepared foods, eggs are one of the most _____ of all ingredients.
a. complicated to work with
b. costly
c. controversial
d. versatile

Question 2

Cheese should be both frozen and thawed as quickly as possible for the best quality.
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

nickk12214

Sr. Member
Posts: 332

Reply #1 on: Aug 19, 2018

Answer to Question 1

d

Answer to Question 2

F

swpotter12

Hero Member
Posts: 527

Reply #2 on: Aug 19, 2018

Thanks

nickk12214

Sr. Member
Posts: 332

Reply #3 on: Aug 19, 2018

Welcome

« previous next »

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.