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Author Question: _____ cheese is an excellent substitute for cheese normally used to make cheesecake or other ... (Read 42 times)

SAVANNAHHOOPER23

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on: Aug 19, 2018
_____ cheese is an excellent substitute for cheese normally used to make cheesecake or other high-fat foods, because it lowers the fat and takes on the other ingredients' flavors.
 a. Cottage
  b. Farmer's
  c. Pot
  d. Yogurt

Question 2

Which of the following enzymes is most commonly used to coagulate milk in cheese making?
 a. fermentation-produced chymosin
  b. bovine pepsin
  c. porcine pepsin
  d. calf chymosin


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nickk12214

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

a


SAVANNAHHOOPER23

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  • Posts: 542
Reply 2 on: Aug 19, 2018
Gracias!

momolu

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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