_____ cheese is an excellent substitute for cheese normally used ...

[SAVANNAHHOOPER23]

_____ cheese is an excellent substitute for cheese normally used to make cheesecake or other high-fat foods, because it lowers the fat and takes on the other ingredients' flavors.
 a. Cottage
  b. Farmer's
  c. Pot
  d. Yogurt

Question 2

Which of the following enzymes is most commonly used to coagulate milk in cheese making?
 a. fermentation-produced chymosin
  b. bovine pepsin
  c. porcine pepsin
  d. calf chymosin

[nickk12214]

Answer to Question 1

d

Answer to Question 2

a

[SAVANNAHHOOPER23]

Thanks for the timely response, appreciate it

[irishcancer18]

Gracias!