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Author Question: Ultrahigh-temperature (UHT) processing a. destroys fewer pathogenic bacteria than standard ... (Read 34 times)

kaid0807

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on: Aug 19, 2018
Ultrahigh-temperature (UHT) processing
 a. destroys fewer pathogenic bacteria than standard pasteurization.
  b. allows milk to be stored at room temperature and unopened up to six months.
  c. packages milk products aseptically in sterile containers.
  d. allows milk to remain at room temperature up to forty-eight hours after the seal has been broken.

Question 2

Pasteurization destroys almost _____ percent of pathogenic bacteria, molds, and yeasts.
 a. 85
  b. 95
  c. 98
  d. 100


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mk6555

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


kaid0807

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

recede

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Reply 3 on: Yesterday
Wow, this really help

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