Poultry is roasted in a preheated oven set between
a. 300 degrees F and 325 degrees F.
b. 325 degrees F and 350 degrees F.
c. 350 degrees F and 375 degrees F.
d. 375 degrees F and 400 degrees F.
Question 2
When roasting birds
a. some people place the bird directly on the pan, breast up, for a juicer breast meat.
b. some people use a V-shaped rack to keep the bird in the juices.
c. some individuals use margarine for basting because of its high smoke point.
d. some cooks salt and sugar the skin intentionally so that it dries out and additional browning occurs.
Tyrolean style roasted wild boar
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