Poultry is sufficiently cooked when the internal temperature ...

[azncindy619]

Poultry is sufficiently cooked when the internal temperature reaches a minimum of
 a. 145 degrees F for 15 seconds.
  b. 155 degrees F for 15 seconds.
  c. 165 degrees F for 15 seconds.
  d. 175 degrees F for 15 seconds.

Question 2

The texture of processed poultry products is influenced by a variety of factors including
 a. a redistribution of collagen fibers and myofibril proteins around the fat globules.
  b. the creation of a stable emulsion.
  c. the addition of a brine mixture to improve flavor and cohesiveness.
  d. the relaxation of protein fibers.
  e. the addition of gums that prevent water loss during heating.
  f. all of the above answers are correct
  Indicate whether the statement is true or false

[TheDev123]

Answer to Question 1

c

Answer to Question 2

f

[azncindy619]

TY

[TheDev123]

You're welcome