Which type of poultry is the most widely consumed poultry throughout the world?
a. chicken
b. duck
c. turkey
d. squab
e. goose
Question 2
A good rule of thumb when deciding how much ready-to-cook poultry to purchase is
a. one-fourth pound per serving.
b. one-half pound per serving.
c. two-thirds pound per serving.
d. three-fourths pound per serving.