Which of the following statements about searing meat is true?
a. Searing decreases the flavor of meat.
b. Searing will help to keep the juices inside a piece of meat as it cooks.
c. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside.
d. Trying to move the meat too early in the searing process will destroy the crust formation.
Question 2
Exposing meat to high temperatures for too long of a time period will do all of the following except
a. lengthen muscle fibers.
b. denature proteins.
c. cause meat to dehydrate.
d. all of the above answers are correct
Two Peruvian dishes of cuy meat
Apparent and True Orbits of Alpha Centauri.
TrUe....FaLsE
True Forget-Me-Not
True Dover Sole
Hash Potato with meat