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Author Question: Which of the following statements regarding meat preparation is false? a. Surface moisture on meat ... (Read 60 times)

DelorasTo

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on: Aug 19, 2018
Which of the following statements regarding meat preparation is false?
 a. Surface moisture on meat should be wiped before cooking.
  b. For best results, frozen meats should be thoroughly thawed at room temperature before cooking.
  c. A frozen roast may take up to three times longer to prepare than a thawed roast.
  d. Frozen cuts are more difficult to heat evenly and the center may remain frozen even though the outside looks perfectly done.
  e. all of the above answers are correct

Question 2

Which of the following is the best cooking method for a tender cut of meat?
 a. frying
  b. braising
  c. stewing
  d. steaming


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Ksanderson1296

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


DelorasTo

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Reply 2 on: Aug 19, 2018
Wow, this really help

okolip

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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