Answer to Question 1
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Answer to Question 2
Ways to cope with reduced taste sensation:
Brush your teeth or use mouthwash before you eat.
Consume foods chilled or at room temperature. Use plastic, rather than metal, eating utensils.
Choose eggs, fish, poultry, and milk products instead of meats.
Experiment with sauces, seasonings, herbs, spices, and sweeteners to improve food taste and flavor.
Save your favorite foods for times when you are not feeling nauseated.