Cancer patients exhibit an increased rate of protein turnover. ...

[bobthebuilder]

Cancer patients exhibit an increased rate of protein turnover. This means that patients _____.
 a. may have a difficult time maintaining a healthy body weight
  b. require less protein in their diets
 c. should increase their intake of fats
 d. may experience early satiety
 e. have elevated levels of blood glucose

Question 2

The most common areas where food waste occurs include
 a. over-purchasing of perishable produce and other foods.
  b. food preparation losses.
  c. food cooking losses.
  d. plate waste.
  e. all of the above

[nhea]

Answer to Question 1

a

Answer to Question 2

e

[bobthebuilder]

Thanks

[nhea]

Welcome