In Escoffier's system of organization via stations, the pantry ...

[B]

In Escoffier's system of organization via stations, the pantry chef is also called the
 a. saucier.
  b. entremetier.
  c. rotisseur.
  d. grillardin.
  e. garde manger.
  f. tournant.

Question 2

Answer the following questions based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals.  Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study Frank information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal Frank should be able to get a free nutritious meal and social support from:
 A) the SNAP program.
  B) the Fresh Fruit and Vegetable Program.
  C) the Nutrition Services Incentive Program.
  D) Meals on Wheels.
  E) the local senior center.

[abro1885]

Answer to Question 1

e

Answer to Question 2

E

[B]

TY

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