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Author Question: Patients with burns and tissue injuries may require increased_____ due to tissue losses. a. glucose ... (Read 79 times)

jazziefee

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on: Aug 19, 2018
Patients with burns and tissue injuries may require increased_____ due to tissue losses.
 a. glucose
 b. trace minerals
  c. vitamin C
 d. fats
 e. proteins

Question 2

Which of the following foods is the least susceptible to foodborne illness?
 a. foil-wrapped baked potatoes
  b. homemade chopped garlic-in-oil mixture
  c. bacon cooked to a crisp
  d. fresh apple cider


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yahahah24021

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


jazziefee

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  • Posts: 505
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

Sarahjh

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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