Patients with burns and tissue injuries may require ...

[jazziefee]

Patients with burns and tissue injuries may require increased_____ due to tissue losses.
 a. glucose
 b. trace minerals
  c. vitamin C
 d. fats
 e. proteins

Question 2

Which of the following foods is the least susceptible to foodborne illness?
 a. foil-wrapped baked potatoes
  b. homemade chopped garlic-in-oil mixture
  c. bacon cooked to a crisp
  d. fresh apple cider

[yahahah24021]

Answer to Question 1

b

Answer to Question 2

c

[jazziefee]

Excellent

[AngeliqueG]

Thanks for the timely response, appreciate it