[Answered] Approximately 75 of the impression of a food's flavor comes from taste and odor. Indicate whether ...

This topic contains a solution. Click here to go to the answer

Author Question: Approximately 75 of the impression of a food's flavor comes from taste and odor. Indicate whether ... (Read 36 times)

bobbysung

Hero Member
Posts: 519

on: Aug 19, 2018

Approximately 75 of the impression of a food's flavor comes from taste and odor.
Indicate whether the statement is true or false

Question 2

Impaired copper absorption and/or metabolism is associated with an excess intake of:
A) molybdenum.
B) zinc.
C) iodine.
D) molybdenum and zinc.
E) molybdenum, zinc, and iodine.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

tranoy

Sr. Member
Posts: 344

Reply #1 on: Aug 19, 2018

Answer to Question 1

F

Answer to Question 2

D

bobbysung

Hero Member
Posts: 519

Reply #2 on: Aug 19, 2018

tranoy

Sr. Member
Posts: 344

Reply #3 on: Aug 19, 2018

You're welcome

« previous next »

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.