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Author Question: The predominant source of information about nutrition for most consumers is a. radio. b. magazine ... (Read 66 times)

nelaaney

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on: Aug 19, 2018
The predominant source of information about nutrition for most consumers is
 a. radio.
  b. magazine advertisements.
  c. newspaper.
  d. television.
  e. family and friends.
  f. nutrition classes.

Question 2

Supplementation of all fat-soluble vitamins is necessary in patients with chronic kidney disease.
 a. True
  b. False
  Indicate whether the statement is true or false


Briannahope

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

False


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