Author Question: The predominant source of information about nutrition for most consumers is a. radio. b. magazine ... (Read 70 times)

nelaaney

  • Hero Member
  • *****
  • Posts: 560
The predominant source of information about nutrition for most consumers is
 a. radio.
  b. magazine advertisements.
  c. newspaper.
  d. television.
  e. family and friends.
  f. nutrition classes.

Question 2

Supplementation of all fat-soluble vitamins is necessary in patients with chronic kidney disease.
 a. True
  b. False
  Indicate whether the statement is true or false



Briannahope

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

d

Answer to Question 2

False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

For a complete list of videos, visit our video library