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Author Question: Pantothenic acid remains stable during food processing. Indicate whether the statement is true or ... (Read 71 times)

genevieve1028

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on: Aug 19, 2018
Pantothenic acid remains stable during food processing.
  Indicate whether the statement is true or false

Question 2

Describe how glycated hemoglobin is used to evaluate long-term glycemic control.


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al

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Reply #1 on: Aug 19, 2018
Answer to Question 1

False

Answer to Question 2

The glucose in blood freely enters red blood cells and attaches to hemoglobin in direct proportion to the amount of glucose present. The percentage of HbA1c reflects glycemic control over the preceding 2 to 3 months, the average age of circulating red blood cells. The goal of diabetes treatment is usually an HbA1c value less than 7 percent. Less stringent HbA1c goals (for example, an HbA1c value less than 8 percent) may be suitable for some patients, including those with limited life expectancy, advanced diabetic complications, or a history of severe hypoglycemia. HbA1c testing is typically conducted two to four times yearly


genevieve1028

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Reply #2 on: Aug 19, 2018
Thanks


al

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Reply #3 on: Aug 19, 2018
Welcome :)


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