A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's ____.
a. learning style
b. level of literacy
c. readiness to change
d. cultural background
e. emotional intelligence
Question 2
Monosaccharides include:
A) lactose and maltose.
B)fructose and galactose.
C) glucose and sucrose.
D) glucose and maltose.