This topic contains a solution. Click here to go to the answer

Author Question: Who is most at risk for iron deficiency? a. infants under 6 months of age b. alcoholic c. elderly ... (Read 90 times)

809779

  • Hero Member
  • *****
  • Posts: 579
Who is most at risk for iron deficiency?
 a. infants under 6 months of age
  b. alcoholic
 c. elderly women
 d. women of reproductive age
 e. toddlers

Question 2

A person who is severely lacking in dietary _____ may experience a sulfur deficiency.
 a. carbohydrate
  b. fatty acids
 c. protein
 d. vitamins
 e. water



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rosiehomeworddo

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

d

Answer to Question 2

c





 

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library