This topic contains a solution. Click here to go to the answer

Author Question: Who is most at risk for iron deficiency? a. infants under 6 months of age b. alcoholic c. elderly ... (Read 78 times)

809779

  • Hero Member
  • *****
  • Posts: 579
Who is most at risk for iron deficiency?
 a. infants under 6 months of age
  b. alcoholic
 c. elderly women
 d. women of reproductive age
 e. toddlers

Question 2

A person who is severely lacking in dietary _____ may experience a sulfur deficiency.
 a. carbohydrate
  b. fatty acids
 c. protein
 d. vitamins
 e. water



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rosiehomeworddo

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

d

Answer to Question 2

c





 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library