Author Question: What are the regional divisions used to describe the Pacific states, and what variables have led to ... (Read 32 times)

Lobcity · **on:** Aug 19, 2018

What are the regional divisions used to describe the Pacific states, and what variables have led to the development of the different cuisines?

Question 2

The most reliable food source(s) of chloride is(are) _____.
a. meats and whole-grain cereals
b. salt
c. dark green vegetables
d. drinking water
e. citrus fruits

harveenkau8139 · **Reply #1 on:** Aug 19, 2018

Answer to Question 1

The Pacific States are divided into two regions: the three coastal states of California, Oregon, and Washington; and the two states separated from the continental nation, Alaska and Hawaii. Significant variations in climate, terrain, and settlement history have led to the development of very different cuisines in the different regions. Regardless of ancestry, most early settlers adapted their cuisines to the local natural pantry.

Answer to Question 2

b