What is a beneficial reason for purchasing organic fresh fruits and vegetables rather than conventionally grown foods?
a. They are fresher than conventional foods.
b. They are completely free of pesticides.
c. They have a higher nutrient content than conventional foods.
d. The growing methods used don't harm the environment.
e. They are associated with a reduced risk of chronic disease.
Question 2
Which statement best describes the pesticide levels in organic foods?
a. Changing children's diets to conventionally grown foods resulted in a gradual decline of pesticide ingestion.
b. Tested organic foods consistently contain no pesticides or lower levels than conventionally grown foods.
c. Studies have shown a link between pesticide exposure from conventional foods and health risks.
d. Choosing organic versions of conventional foods that have tested positive for pesticides is recommended because prices are no higher.
e. When eating organic foods the risk from pesticide residues is zero.
Mixed Fruits
Organic-rich marine clays
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
Dried fruits are good source of sulfur
Farmers’ markets provide fresh, local produce to consumers
Air-filled bladders that encase the seeds of some sedges (Carex) allow the fruits to float in their