Dietary guidelines for cancer prevention include:
a. cooking meats at high temperatures or directly over a flame.
b. increasing intake of salt-cured products.
c. decreasing intake of fruits and vegetables.
d. initiating hormone replacement therapy after menopause.
e. controlling energy intake.
Question 2
Which statement about carcinogens is accurate?
a. The body can detoxify small doses of carcinogens found in foods.
b. People should avoid eating all foods that contain carcinogens.
c. Carcinogens are any toxins that are not naturally found in foods.
d. Food additives in the U.S. are not monitored for carcinogens.
e. Food contaminants that arise through natural processes are noncarcinogenic.
Levels of Prevention
Statutory guidelines for consent
Guidelines for telephone are verbal orders
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