This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food is not an example of a cruciferous vegetable? a. turnips b. broccoli c. green onions d. ... (Read 116 times)

CharlieWard

  • Hero Member
  • *****
  • Posts: 578
on: Aug 20, 2018
Which food is not an example of a cruciferous vegetable?
 a. turnips
 b. broccoli
 c. green onions
  d. cabbage
 e. rutabaga

Question 2

In general, studies of populations have suggested that low cancer rates correlate with:
 a. high iron intakes.
  a. high iron intakes.
 b. high vegetable and whole grain intakes.
  c. high red meat intakes.
 d. low folate intakes.
 e. low anticarcinogen intakes.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

morrie123456

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

b


CharlieWard

  • Hero Member
  • *****
  • Posts: 578
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


morrie123456

  • Sr. Member
  • ****
  • Posts: 314
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Food Insecurity Food Insecurity
Vegetable oils are good sources of essential fatty acids Vegetable oils are good sources of essential fatty acids
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
Go Green: Tips for Making More Sustainable Food Choices Go Green: Tips for Making More Sustainable Food Choices
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: Interspecific Competition Relationship - Competitive & Niche Differentiation

For a complete list of videos, visit our video library