This topic contains a solution. Click here to go to the answer

Author Question: Describe how the body may make use of or store energy-yielding nutrients in the following two ... (Read 104 times)

Ebrown

  • Hero Member
  • *****
  • Posts: 567
Describe how the body may make use of or store energy-yielding nutrients in the following two situations:

Question 2

Quick, large changes in weight are most likely the result of all of the following except:
 a. changes in fat stores.
 b. changes in body fluid content.
 c. changes in electrolytes and fluid balance.
  d. changes in lean tissues such as muscles.
  e. changes in bone minerals.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leeeep

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

a . A person has eaten a high-carbohydrate meal and is now running a marathon.
The body will store as much glucose as it can in the form of glycogen. This stored form of glucose is found in the muscles and liver. As this person starts to run, her liver cells will break down glycogen into glucose, which will be converted into ATP (energy) for the muscles. The body can also break down fat from fat cells located under the skin and within the muscle tissue. The resulting fatty acids can be broken down to release ATP (energy) that will supply the muscles as well.
b. A person has eaten a high-carbohydrate meal and is now playing video games for several days.
The glucose will initially be used immediately for energy or stored in the form of glycogen. (An abundance of blood glucose will allow fats in the meal to be stored in fat cells while the other cells utilize the glucose.) Once the cells' energy needs are met and the glycogen storage capacity of the liver and muscle tissues has been exceeded, any remaining glucose will then be converted to fatty acids and will be stored in the form of fat.

Answer to Question 2

a




Ebrown

  • Member
  • Posts: 567
Reply 2 on: Aug 20, 2018
Excellent


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library