In evaluating the potential link between high-fructose corn syrup ...

[rlane42]

In evaluating the potential link between high-fructose corn syrup (HCFS) and obesity, scientists have found that:
 a. HFCS is more harmful than sucrose.
 b. eating HCFS does not stimulate the release of insulin from the pancreas.
 c. the metabolic effects of sucrose and HFCS are mostly similar.
 d. consuming HCFS beverages on a daily basis significantly decreases triglyceride levels in the blood.
  e. consumption of HCFS should be limited but sucrose intake is safe at all levels.

Question 2

What is the main area of concern with the U.S. food supply?
  1.Microbial foodborne illness
  2.Food bioterrorism
  3.Toxin residues in foods
  4.Genetically modified foods
  5.None of these choices

[Cheesycrackers]

Answer to Question 1

c

Answer to Question 2

1

[rlane42]

Thanks for the timely response, appreciate it

[aruss1303]

Gracias!