This topic contains a solution. Click here to go to the answer

Author Question: Foods that have been subjected to any process such as addition of additives, milling, or cooking are ... (Read 13 times)

jilianpiloj

  • Hero Member
  • *****
  • Posts: 521
Foods that have been subjected to any process such as addition of additives, milling, or cooking are called _____ foods.
 a. processed
 b. partitioned
  c. natural
 d. enriched
 e. functional

Question 2

The term _____ has no legal definition but is often used on food labels to imply wholesomeness.
 a. medical
 b. natural
 c. processed
  d. enriched
 e. functional



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

a

Answer to Question 2

b




jilianpiloj

  • Member
  • Posts: 521
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


scottmt

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

For a complete list of videos, visit our video library