A loss of _____ of body weight can reduce or prevent the risks associated with obesity.
a. 1 to 2
b. 5 to 10
c. 10 to 15
d. 15 to 20
e. 20 to 25
Question 2
Patients with celiac disease must avoid foods that contain:
a. iron.
b. protein.
c. gluten.
d. sugar.