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Author Question: The continuum of nutritional health ranges from resilient and health to _____. a. unfocused and ... (Read 180 times)

jessicacav

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on: Aug 20, 2018
The continuum of nutritional health ranges from resilient and health to _____.
 a. unfocused and unhealthy
 b. altered but healthy
 c. altered and unhealthy
 d. clinically and chronically ill
  e. terminal illness and death

Question 2

Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital.
  Once she is able to tolerate regular foods, what type of foods should Ms. Wilson be encouraged to eat before consuming other foods in a meal?
 
 a. complex carbohydrates
  b. high-protein foods
  c. low-fat foods
  d. high-fat foods


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britb2u

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

b


jessicacav

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Reply #2 on: Aug 20, 2018
TY


britb2u

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Reply #3 on: Aug 20, 2018
You're welcome


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