This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why is choking a particular worry when feeding infants food? What are some foods that should be ... (Read 46 times)

lbcchick

  • Hero Member
  • *****
  • Posts: 550
on: Aug 20, 2018
Why is choking a particular worry when feeding infants food? What are some foods that should be avoided due to their ability to cause choking in infants?

Question 2

Adult heart disease is a major pediatric problem.
 
 
 
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

popopong

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Aug 20, 2018
Answer to Question 1

Some foods present a choking risk for infants because their chewing skills are emerging and not well developed. Coarse or inappropriate food textures can obstruct the infant's airway because voluntary coughing and clearing of the throat are skills not yet learned. Foods associated with choking in infants include fruits, vegetables, biscuits, cookies, and crackers.

Answer to Question 2

T


lbcchick

  • Hero Member
  • *****
  • Posts: 550
Reply #2 on: Aug 20, 2018
Thank you!


popopong

  • Sr. Member
  • ****
  • Posts: 307
Reply #3 on: Aug 20, 2018
Always glad to help...


« previous next »
 

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Mexican Food Mexican Food
Many hunger-relief programs work to provide food aid to needy nations Many hunger-relief programs work to provide food aid to needy nations
Food Assistance Programs in the United States Food Assistance Programs in the United States
Consumerism and Sustainability: Food from Farm to Table Consumerism and Sustainability: Food from Farm to Table
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Video: Gastrin (protein digestion)

For a complete list of videos, visit our video library