This topic contains a solution. Click here to go to the answer

Author Question: Why is choking a particular worry when feeding infants food? What are some foods that should be ... (Read 87 times)

lbcchick

  • Hero Member
  • *****
  • Posts: 550
Why is choking a particular worry when feeding infants food? What are some foods that should be avoided due to their ability to cause choking in infants?

Question 2

Adult heart disease is a major pediatric problem.
 
 
 
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

popopong

  • Sr. Member
  • ****
  • Posts: 307
Answer to Question 1

Some foods present a choking risk for infants because their chewing skills are emerging and not well developed. Coarse or inappropriate food textures can obstruct the infant's airway because voluntary coughing and clearing of the throat are skills not yet learned. Foods associated with choking in infants include fruits, vegetables, biscuits, cookies, and crackers.

Answer to Question 2

T




popopong

  • Sr. Member
  • ****
  • Posts: 307

 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library