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Author Question: The Healthy Eating Index _____. a. assigns scores based on the extent to which diets meet ... (Read 64 times)

CQXA

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on: Aug 20, 2018
The Healthy Eating Index _____.
 a. assigns scores based on the extent to which diets meet recommended standards of intake
  b. assesses a person's dietary intake based on 12 dietary components
 c. is primarily used for monitoring an individual's dietary quality
 d. bases its guidelines on Food and Drug Administration dietary restrictions
 e. cannot be used for research purposes to assess population dietary quality

Question 2

Linoleic and linolenic fatty acids are both:
 
 a. phospholipids.
  b. trans fats.
  c. monounsaturated fatty acids.
  d. essential fatty acids.


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akemokai

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


CQXA

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Reply 2 on: Aug 20, 2018
Gracias!

marict

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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