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Author Question: What term refers to recommended intake levels of nutrients (intake standards) for planning and ... (Read 86 times)

james0929

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What term refers to recommended intake levels of nutrients (intake standards) for planning and assessing diets for healthy people?
 a. Adequate Intake Levels
 b. Tolerable Upper Limits
 c. Essential Nutrients
 d. Dietary Reference Intakes
 e. Maximum Caloric Consumption

Question 2

In the small intestine, _____ from the _____ breaks starch into maltose.
 
 a. bacterial enzymes; colon
  b. maltase; intestinal cells
  c. amylase; pancreas
  d. amylase; salivary glands



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Fayaz00962

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Answer to Question 1

d

Answer to Question 2

c




james0929

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


laurnthompson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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