This topic contains a solution. Click here to go to the answer

Author Question: An appropriate setting in which to implement an eating disorder prevention program is _____. a. a ... (Read 34 times)

RYAN BANYAN

  • Hero Member
  • *****
  • Posts: 563
An appropriate setting in which to implement an eating disorder prevention program is _____.
 a. a school
  b. a health care clinic
  c. a community education center
  d. All of the above

Question 2

Key goals of nutritional care for someone in treatment for an eating disorder would include:
 a. establishing a regular pattern of nutritionally balanced meals.
  b. gradually introducing forbidden foods into the diet.
  c. avoiding dieting behaviors and excessive exercise.
  d. thoroughly assessing dietary intake and adequacy.
  e. All of the above are key goals



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bitingbit

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

d

Answer to Question 2

e




RYAN BANYAN

  • Member
  • Posts: 563
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


bulacsom

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Excellent

 

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

For a complete list of videos, visit our video library