This topic contains a solution. Click here to go to the answer

Author Question: Potential effects of substance use on nutritional status include all of the following EXCEPT: a. ... (Read 79 times)

cherise1989

  • Hero Member
  • *****
  • Posts: 555
Potential effects of substance use on nutritional status include all of the following EXCEPT:
 a. reduced nutrient intake.
  b. increased nutrient bioavailability.
  c. appetite suppression.
  d. iron-deficiency anemia.
  e. increased nutrient destruction.

Question 2

Which of the following supplements is reportedly used as a performance enhancer by adolescent athletes?
 a. Androstenedione
  b. Calcium
  c. Guarana
  d. Iron
  e. Bee pollen



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Laurenleakan

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

b

Answer to Question 2

a




cherise1989

  • Member
  • Posts: 555
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library