This topic contains a solution. Click here to go to the answer

Author Question: The addition of folate into our food supply has helped reduce the incidence of _____. a. spina ... (Read 48 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
The addition of folate into our food supply has helped reduce the incidence of _____.
 a. spina bifida
  b. anencephaly
  c. diaphragmatic hernia
  d. tracheoesophageal atresia
  e. a and b

Question 2

Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. Will Rebecca be able to sit in a high chair and maintain a stable feeding position at 6 monthsthe same physical development expected from a term infant?
 a. Yes
  b. No



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vish98

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

e

Answer to Question 2

b




itsmyluck

  • Member
  • Posts: 546
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


kswal303

  • Member
  • Posts: 316
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

For a complete list of videos, visit our video library