Author Question: A client experiencing nausea may benefit from what teaching? a. Ask the client what has helped to ... (Read 53 times)

ericka1

  • Hero Member
  • *****
  • Posts: 544
A client experiencing nausea may benefit from what teaching?
 a. Ask the client what has helped to alleviate nausea in the past.
  b. Offer soft, moist foods such as pudding or other milk-based items.
  c. Use olive oil instead of vegetable or animal fats in cooking food.
  d. Suggest the client eat foods that are warm or hot and more comforting to the stomach lining.

Question 2

Prolonged vomiting is known to lead to all of the following except:
 a. metabolic alkalosis acid-base imbalance.
  b. increased gastric secretions.
  c. damage to enamel of teeth.
  d. dehydration.



katara

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

a

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ericka1

  • Hero Member
  • *****
  • Posts: 544
Both answers were spot on, thank you once again



katara

  • Sr. Member
  • ****
  • Posts: 305

 

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library