The nurse can facilitate the client's appetite by:
a. suggesting he choose foods that are cooler, easily chewed and swallowed, and reduce the amount/number of foods on the tray.
b. changing the dressing on the abdominal draining wound before the meal arrives.
c. assuring portion sizes are large and attractively presented.
d. helping the client to select hot foods with pungent aromas.
Question 2
The best approach to facilitate the client making better food choices would be:
a. Look for 'reduced-fat' or 'low-fat' on the labels, and that will guarantee you will be significantly lowering fats and kcalories.
b. If you want to be healthy, you will have to cut out bacon, eggs, and sausage for breakfast.
c. You may find that the sweetness of fruits will satisfy your desire for 'something sweet.'
d. Here is a list with 10 behaviors; if you adopt these, you will achieve your goals.
Nurse-patient interaction; nonveral communication
Differences between a Nurse Practitioner
Responsibilities of the nurse manager
Nurse collaboration
Greet a First-Time Client With a Firm Handshake.
How to choose the right payment plan with changing conditions (Question 3)